Mel's Kitchen Cafe · by Mel★ 4.8 (298)
Sweet Balsamic Glazed Pork Loin {Slow Cooker + Instant Pot}
NUTRITION · PER SERVING510M COOK
CAL 15%·PRO 61%
CARBS 12G16% OF CAL
0G FIBER10G SUGAR1G OTHER
FAT 13G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork loin coated in a sweet and savory balsamic glaze with chicken broth, brown sugar, and soy sauce. Cooked low and slow in a pressure cooker or slow cooker until fall-apart tender.
mainamericanroastpork🥘 pressure cooker⏲️ slow cooker🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 to 3 pounds boneless pork loin or pork sirloin roast (trimmed of large fat pockets)
- 1 teaspoon ground sage or poultry seasoning
- 1/2 teaspoon coarse (kosher salt)
- 1/2 teaspoon coarse black pepper
- 1 clove garlic (finely minced or crushed)
- 1/2 cup water or chicken broth
- 1/2 cup brown sugar (light or dark)
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
At a glance
PER SERVING · TIME 510M
CAL 15%·PRO 61%
CARBS 12G16% OF CAL
0G FIBER10G SUGAR1G OTHER
FAT 13G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 15m
- Sodium
- 402mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 19mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.