Mel's Kitchen Cafe · by Mel Gunnell★ 4.6 (18)
Sweet Baked Ham {Instant Pot}
NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 78%
CARBS 14G18% OF CAL
0G FIBER11G ADDED3G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet baked ham glazed with brown sugar and mustard, pressure-cooked until tender. A classic centerpiece for holiday meals and family dinners.
mainamericanroastpork🥘 pressure cooker🥧 baking dishdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds boneless ham (NOT spiral sliced)
- White distilled vinegar
- Water
- 3/4 cup brown sugar
- 1 tablespoon dry mustard
At a glance
PER SERVING · TIME 115M
CAL 16%·PRO 78%
CARBS 14G18% OF CAL
0G FIBER11G ADDED3G INTRINSIC0G OTHER14G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 2558mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.