365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Sweet Baby Ray's Chicken
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 58%
CARBS 22G27% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sweet and slightly spicy barbecue sauce. Simple, flavorful, and great served over rice or with sides.
mainamericanchicken🥘 pressure cooker⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup chicken broth (use ½ cup of broth for frozen chicken and ¾ cup for fresh chicken)
- 2 Tbsp white vinegar
- 2 pounds boneless, skinless chicken thighs, trimmed of fat (frozen is fine)
- ½ tsp red pepper flakes
- ½ tsp garlic salt
- Fresh cracked pepper
- 1 cup Sweet Baby Ray’s BBQ Sauce
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 58%
CARBS 22G27% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 12G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 717mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.