Sweet and Tangy Thai Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, refreshing Thai cucumber salad with crisp vegetables, toasted sesame seeds, and peanuts. Sweet and tangy dressing balances the fresh ingredients. Light side dish or lunch option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup rice vinegar
- 3 tablespoons sugar
- ½ teaspoons salt
- 2 teaspoon toasted sesame oil
- 2 teaspoon fish sauce
- ¼ - ½ teaspoon red pepper flakes
- 1 large hothouse (English cucumbers, thinly sliced)
- ½ red onion (thinly sliced)
- ⅓ cup chopped peanuts (optional)
- 1 tablespoon toasted sesame seeds
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 528mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 36mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.