Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
Sweet and Tangy Pulled Pork
NUTRITION · PER SERVING485M COOK
CAL 18%·PRO 44%
CARBS 12G14% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 23G60% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded pork in a sweet and tangy sauce made with brown sugar, vinegar, and spices. Versatile enough for sandwiches, tacos, nachos, or eating on its own.
mainamericanpork🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound pork roast (shoulder works well)
- 1 small onion (sliced thin)
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon sugar
- 1/4 teaspoons dry ground mustard
- 1/2 teaspoon granulated garlic or garlic powder
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 485M
CAL 18%·PRO 44%
CARBS 12G14% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 23G60% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1490mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.