Six Sisters' Stuff · by Steph Loaiza★ 4.8 (16)
Sweet and Tangy Meatloaf Recipe
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 26%
CARBS 26G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender meatloaf glazed with apricot preserves and brown sugar for a sweet and tangy flavor. Comfort food perfect for family dinners.
mainamericanbeef🥧 baking dish🔥 ovendairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 cup plain bread crumbs
- 1 egg
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ⅓ cup ketchup
- ¼ cup brown sugar
- ¼ cup apricot preserves
- ¼ cup ketchup
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 26%
CARBS 26G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 342mg
- Total sugar
- 13g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.