Six Sisters' Stuff · by Steph Loaiza★ 5.0 (20)
Sweet and Tangy Meatballs Recipe
NUTRITION · PER SERVING305M COOK
CAL 25%·PRO 35%
CARBS 56G44% OF CAL
4G FIBER47G SUGAR5G OTHER
FAT 25G44% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a sweet and tangy sauce made with chili sauce and grapes, cooked low and slow. Perfect for parties or as a quick appetizer.
starteramericanbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces chili sauce
- 16 ounces grape jelly
- 2 pound frozen meatballs
At a glance
PER SERVING · TIME 305M
CAL 25%·PRO 35%
CARBS 56G44% OF CAL
4G FIBER47G SUGAR5G OTHER
FAT 25G44% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1332mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.