Plain Chicken · by StephanieParker★ 5.0 (3)
Sweet and Tangy Grilled Chicken
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 100%
CARBS 13G13% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken breast with a sweet and tangy sauce of vinegar, mustard, and citrus. A versatile main that's great served warm, on salads, or in quesadillas.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup cider vinegar
- 3 Tbsp dijon mustard
- 3 cloves garlic (minced)
- 3 Tbsp lime juice
- 4½ tsp lemon juice
- ½ cup brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- 3 Tbsp olive oil
- 6 boneless skinless chicken breast halves
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 100%
CARBS 13G13% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 539mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.