Sweet and Tangy Four Bean Salad
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Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (8)

Sweet and Tangy Four Bean Salad

NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 15%
CARBS 36G51% OF CAL
7G FIBER11G OTHER18G TOTAL SUGAR
FAT 13G41% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy, sweet marinated salad of four varieties of beans, celery, onions, and pimentos. This Southern classic is make-ahead friendly and improves with time as flavors meld.

sidesouthernsaladbeansdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 (14.5-ounce) can green beans, (drained)
  • 1 (14.5-ounce) can wax beans, drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 (15-ounce) can garbanzo beans, (rinsed and drained)
  • 1 celery stalk, (finely chopped)
  • 1/2 red onion, (finely chopped)
  • 1 (2-ounce) jar diced pimentos, (drained)
  • 2 green onions, (sliced)
PREP
15M
SODIUM
561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.