The Endless Meal · by Kristen Stevens★ 4.9 (37)
Sweet and Tangy Cranberry Meatballs
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 27%
CARBS 35G39% OF CAL
4G FIBER4G OTHER28G TOTAL SUGAR
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive meatballs glazed with a sweet and tangy cranberry sauce spiked with barbecue and hot sauce. They work as an easy holiday appetizer served from a slow cooker.
starteramericanbeef🍲 stockpot⏲️ slow cooker🌀 blender♨️ grilldairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lb frozen meatballs
- 2 ½ cups cranberries (fresh or frozen and thawed)
- ¾ cup honey
- ¼ cup tomato paste
- ¼ cup bbq sauce
- 1 tablespoon hot sauce
- ½ teaspoon sea salt
- ½ cup water (for slow cooker method)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 27%
CARBS 35G39% OF CAL
4G FIBER4G OTHER28G TOTAL SUGAR
FAT 20G50% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 719mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.