The Chunky Chef · by The Chunky Chef★ 5.0 (36)
Sweet and Tangy Coleslaw Recipe
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 2%
CARBS 15G32% OF CAL
2G FIBER11G SUGAR1G OTHER
FAT 14G68% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp raw cabbage and carrots dressed in a creamy, sweet, and tangy mayo-based dressing with vinegar and spices. A classic American coleslaw that pairs with barbecue and picnic fare, light and refreshing.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup mayonnaise (we prefer to use full fat for the best flavor and texture)
- 2 Tbsp lemon juice (fresh is best)
- 2 Tbsp apple cider vinegar
- 1/2 cup granulated sugar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp ground celery seed
- 1/3 cup minced red onion
- 1/3 cup chopped fresh parsley
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups thinly shredded carrots
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 2%
CARBS 15G32% OF CAL
2G FIBER11G SUGAR1G OTHER
FAT 14G68% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 39mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.