My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Sweet and Tangy Cabbage Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 7G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 12G81% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean cabbage salad that is sweet, tangy, and crunchy. Light and refreshing, it pairs well with grilled dishes and comes together in 10 minutes.
sidekoreansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 190 g cabbage ((6.7 ounces), use the most soft part of the cabbage.)
- 2 pink radishes ((60 g / 2.1 ounces), optional)
- 2 Tbsp toasted sesame seeds
- 1 Tbsp white sugar
- 3 Tbsp rice vinegar
- 1/2 tsp fine sea salt
- 4 Tbsp water
- 3 Tbsp extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 7G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 12G81% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 305mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 64mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.