Sweet and Tangy Broccoli Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing slaw of shredded broccoli and carrots with dried cranberries and pecans tossed in a sweet and tangy dressing. Serve as a side to grilled meats or alongside sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces broccoli stalk and tiny florets (see note below, about 6 cups)
- 2 large carrots (grated or sliced very thinly into 2" matchsticks, about 2 cups)
- ½ small red onion (sliced as thinly as possible and chopped, about ¼ cup )
- ¾ cup sweet dried cranberries
- ½ cup chopped pecans
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 172mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 30mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.