Real Housemoms · by Aubrey★ 4.7 (19)
Sweet and Tangy Barbecue Sauce
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 9%
CARBS 122G94% OF CAL
2G FIBER20G OTHER101G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade barbecue sauce with apricot, vinegar, and spices. Sweet, tangy, and perfect for grilling season.
condimentamerican⚙️ food processor🥄 saucepan♨️ grilldairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 apricots (pit removed and rough chopped)
- 2 tablespoons water
- 2 tablespoons apple cider vinegar
- 2 cup ketchup
- 1/2 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons ground mustard powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoons cayenne pepper ((add up to 1 tsp for a spicier sauce))
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 9%
CARBS 122G94% OF CAL
2G FIBER20G OTHER101G TOTAL SUGAR
FAT 3G5% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2525mg
- Total sugar
- 101g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1481mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.