Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sweet and Tangy Barbecue Beef
NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 64%
CARBS 18G14% OF CAL
0G FIBER6G OTHER12G TOTAL SUGAR
FAT 34G60% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast transformed into tender, flavorful shredded beef with a sweet and tangy barbecue sauce made from ketchup, vinegar, and mustard. A simple, hearty main course.
mainamericanbeef🫕 dutch oven🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless chuck roast, cut into 1 1/2-inch cubes
- salt and pepper
- 2 tablespoons vegetable oil
- 2 1/2 cups water
- 2 cups ketchup
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon dried mustard
- 1 1/2 tablespoons pickling spice, tied in cheesecloth
At a glance
PER SERVING · TIME 140M
CAL 26%·PRO 64%
CARBS 18G14% OF CAL
0G FIBER6G OTHER12G TOTAL SUGAR
FAT 34G60% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 852mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.