Sweet and Tangy Baked Wings
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Dinner at the Zoo · by Sara Welch5.0 (3)

Sweet and Tangy Baked Wings

NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 71%
CARBS 30G27% OF CAL
0G FIBER7G OTHER23G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken wings coated in a homemade sweet and tangy barbecue sauce. Sticky, flavorful, and perfect for feeding a crowd.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • For the wings:
  • 2 1/2 pounds party style chicken wings ((or whole chicken wings that have been halved crosswise))
  • ¼ cup kosher salt
  • 3 tablespoons honey
  • 3 garlic cloves (, smashed)
  • 1 tablespoon of barbecue (, poultry or grill seasoning)
  • 8 cups water
  • cooking spray
  • cilantro leaves and lemon wedges for garnish ((Optional))
  • For the barbecue sauce:
  • 1 cup Dr Pepper ((I prefer regular but Diet will work too))
  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 3 tablespoons of steak sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
PREP
20M
SODIUM
4578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.