Half Baked Harvest · by Tieghan Gerard★ 4.1 (97)
Sweet and Sticky Vegetable Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 61%
CARBS 51G44% OF CAL
5G FIBER20G OTHER26G TOTAL SUGAR
FAT 16G32% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking vegetable stir fry with bok choy, peppers, and noodles in a sweet-savory sauce. Bright, easy, and ready in 30 minutes.
mainchinesestir fry🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low sodium soy sauce
- 1/4 cup rice wine vinegar
- 3 tablespoons honey
- 3 tablespoons sesame oil
- 1 pound boneless, skinless chicken breasts, cubed
- 4 baby bok choy, roughly chopped
- 1 bell pepper, thinly sliced
- 1 inch fresh ginger, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 red chile, sliced and seeded
- 2 green onions, thinly sliced
- 8 ounces cooked rice or egg noodles
- 1 cup fresh basil, roughly chopped
- seeds (arils) from 1 pomegranate
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 61%
CARBS 51G44% OF CAL
5G FIBER20G OTHER26G TOTAL SUGAR
FAT 16G32% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 780mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.