Sweet and Sticky Slow-Cooked Short Ribs Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (21)

Sweet and Sticky Slow-Cooked Short Ribs Recipe

NUTRITION · PER SERVING210M COOK
CAL 94%·PRO 100%
CARBS 25G5% OF CAL
1G FIBER18G SUGAR6G OTHER
FAT 164G79% OF CAL
69G SAT95G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet and sticky slow-cooked beef short ribs that fall apart and are packed with flavor. A rich, satisfying main course with Asian-inspired seasonings.

mainbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 short ribs
  • 1 1/4 litres (5 1/4 cups) beef stock
  • 2 tsp smoked paprika
  • ½ tsp white pepper
  • 1 thumb sized piece of ginger (peeled and finely chopped)
  • 3 cloves garlic (peeled and chopped in half)
  • 1 tbsp rice wine
  • 1 tbsp caster sugar
  • 2 tbsp neutral oil ((I like to use avocado oil))
  • pinch salt and pepper
  • 1 thumb-sized piece of ginger (peeled and minced)
  • 1 red chilli pepper (I use Fresno chillies, de-seeded and chopped finely))
  • 2 tbsp honey
  • 2 tbsp light brown sugar
  • 3 tbsp soy sauce
  • 1 tsp lemon grass paste
PREP
15M
SODIUM
1625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.