Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Sweet and Sticky Pulled Pork Recipe
NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 60%
CARBS 82G48% OF CAL
2G FIBER36G OTHER44G TOTAL SUGAR
FAT 28G37% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork shoulder cooked in an Instant Pot with barbecue sauce, jam, and soy sauce. Sweet and sticky, it's served on buns for an easy, flavorful weeknight dinner.
mainamericanpork🥘 pressure cooker♨️ grilldairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless pork shoulder roast
- ½ cup chicken broth ((or water))
- 1 cup BBQ Sauce
- 1½ cups apricot preserves
- 2 Tablespoon soy sauce
- 1 ounce dry onion soup mix ((1 packet))
- 2 Tablespoon Dijon Mustard
- 8 hamburger buns
At a glance
PER SERVING · TIME 90M
CAL 34%·PRO 60%
CARBS 82G48% OF CAL
2G FIBER36G OTHER44G TOTAL SUGAR
FAT 28G37% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2281mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.