The Endless Meal · by Kristen Stevens★ 4.9 (31)
Sweet and Sticky Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 74%
CARBS 22G18% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 27G51% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs coated in a glossy sweet and sticky sauce made with hoisin, soy, and rice vinegar, studded with cashews. A quick weeknight dinner that tastes like takeout.
mainstir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless chicken thighs (cut into bite-sized pieces)
- ½ cup cornstarch
- 2 tablespoons cooking oil (I like avocado oil)
- ¾ cup cashews (toasted - see notes)
- ½ cup low-sodium chicken stock
- ⅓ cup hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar (can sub white vinegar)
- 2 cloves garlic (minced)
- 1 teaspoon finely minced ginger
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 74%
CARBS 22G18% OF CAL
1G FIBER16G OTHER5G TOTAL SUGAR
FAT 27G51% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 442mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.