Sweet and Sticky 3 Ingredient Apricot Chicken with Cauliflower Rice.
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Half Baked Harvest · by Tieghan Gerard3.7 (135)

Sweet and Sticky 3 Ingredient Apricot Chicken with Cauliflower Rice.

NUTRITION · PER SERVING40M COOK
CAL 77%·PRO 100%
CARBS 112G29% OF CAL
5G FIBER41G OTHER66G TOTAL SUGAR
FAT 96G57% OF CAL
29G SAT67G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs glazed with apricot jam and Russian dressing, served with cauliflower rice in coconut milk. Sweet, sticky, and quick enough for a weeknight or dinner party.

mainamericanchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 6-8 skin on chicken thighs or 4 breasts
  • 1 (13 ounce) jar high quality apricot preserves*
  • 2 cups store bought or homemade Russian Dressing (see my healthy recipe below)
  • 2 tablespoons coconut or olive oil
  • 1 large or 2 small heads cauliflower (finely grated*)
  • 1 teaspoon cumin
  • salt + pepper
  • 1/3 cup canned coconut milk
  • 1/2 cup roasted cashews (roughly chopped)
  • 1/2 cup fresh cilantro (chopped)
PREP
10M
SODIUM
1865MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.