Real Housemoms · by Aubrey
Sweet and Sriracha Pecans
NUTRITION · PER SERVING50M COOK
CAL 48%·PRO 25%
CARBS 58G24% OF CAL
7G FIBER4G OTHER47G TOTAL SUGAR
FAT 82G77% OF CAL
7G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy roasted pecans with sriracha and cayenne heat balanced by brown sugar sweetness. A crunchy snack or party appetizer with bold flavors.
starter🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp salt
- 1/4 to 1/2 tsp cayenne pepper (depending on your heat tolerance)
- 4 cups pecan halves (raw)
- 1 egg white
- 1 tsp water
- 2-3 tbsp sriracha
At a glance
PER SERVING · TIME 50M
CAL 48%·PRO 25%
CARBS 58G24% OF CAL
7G FIBER4G OTHER47G TOTAL SUGAR
FAT 82G77% OF CAL
7G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 859mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.