Half Baked Harvest · by Tieghan Gerard★ 4.6 (65)
Sweet and Spicy Tomato Basil Pepperoni Pizza
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 35%
CARBS 31G35% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza with crushed tomato, basil, spicy pepperoni, jalapeños, and two cheeses, finished with honey and fresh basil. Sweet heat and savory flavors.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound pizza dough, homemade or store-bought
- 1 cup crushed San Marzano tomatoes
- 1/4 cup basil pesto, homemade or store bought
- 1 pinch crushed red pepper flakes, to taste
- 1 cup torn mozzarella cheese
- 1 cup shredded fontina cheese
- 1 jalapeño or serrano pepper, sliced, seeded if desired
- 2 ounces thinly sliced hot soppressata or spicy pepperoni
- 1 cup fresh basil leaves
- honey, for drizzling
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 35%
CARBS 31G35% OF CAL
2G FIBER24G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 829mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.