Running on Real Food · by Deryn Macey★ 5.0 (6)
Sweet and Spicy Tofu
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 21%
CARBS 19G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tofu cubes coated in a sticky maple-sriracha glaze. Sweet, spicy, and savory, typically served over rice as a satisfying main dish.
mainbowlstir frytofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g package extra-firm tofu
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp sriracha sauce
- 4 tbsp maple syrup
- 4 tbsp soy sauce or gluten-free tamari
- 2 tbsp rice wine vinegar
- 1 tbsp water
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 21%
CARBS 19G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1312mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 276mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.