Creme de la Crumb · by Tiffany★ 5.0 (133)
Sweet and Spicy Thai Chicken
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 74%
CARBS 49G41% OF CAL
1G FIBER42G SUGAR5G OTHER
FAT 15G29% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking Thai chicken with a sweet and spicy glaze made from sweet chili sauce, sriracha, and fish sauce. Paired with pickled vegetables and served in under 45 minutes.
mainthaichicken🥄 saucepan🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds chicken tenderloins (, breats, or thighs, see note)
- ¾ cup sweet chili sauce (see note)
- ⅓ cup low sodium soy sauce
- ¼ cup brown sugar
- 2 tablespoons sriracha
- 3 teaspoons minced garlic
- ¼ cup rice vinegar
- 3 tablespoons fish sauce
- 1 tablespoon lemongrass paste (see note)
- 1 tablespoon fresh-squeezed lime juice (about 1 lime)
- 2 tablespoons sesame oil (or toasted sesame oil)
- ½ cup rice vinegar
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- ½ cucumber (sliced, or shaved into ribbons)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 74%
CARBS 49G41% OF CAL
1G FIBER42G SUGAR5G OTHER
FAT 15G29% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 3330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 32mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.