Sweet and Spicy Sriracha Tofu
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (31)

Sweet and Spicy Sriracha Tofu

NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 24%
CARBS 30G45% OF CAL
2G FIBER23G SUGAR6G OTHER
FAT 12G42% OF CAL
3G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu coated in a fiery sriracha-honey glaze with sesame seeds and green onion. Spicy, sweet, and satisfying, a vegan alternative to takeout.

mainstir frytofudairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 14 oz package EXTRA FIRM tofu
  • 1 TBSP cornstarch or arrowroot powder (plus extra as needed)
  • 2 TBSP frying oil
  • 1-2 TBSP sliced green onion
  • 1-2 tsp toasted sesame seeds
  • 1 cup water
  • 1/4 cup low-sodium soy sauce ( or gluten-free tamari soy sauce if GF)
  • 1/4 cup granulated sugar
  • 2 TBSP honey (or sweet chili sauce)
  • 2-3 cloves garlic ((peeled and minced))
  • 1-3 TBSP Sriracha
  • 1-2 TBSP cornstarch
  • 1-2 TBSP water
  • 1 tsp toasted sesame seeds
PREP
12M
SODIUM
810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.