Sweet and Spicy Sesame Meatball Bowl with Mango Cucumber Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy sesame chicken meatballs served over rice with a bright mango-cucumber salad. This Asian-inspired bowl balances heat with tropical fruit and is ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken or pork
- 2 green onions chopped
- 3 cloves garlic, grated
- 2 tablespoons grated ginger
- 1/2 cup cilantro, chopped
- 1 teaspoon Worcestershire sauce
- black pepper
- 2 tablespoons sesame oil
- 1/3 cup tamari or soy sauce
- 1-2 tablespoons chili sauce
- 2 tablespoons honey
- 1 tablespoon sesame seeds
- 1 teaspoon cornstarch or arrowroot powder
- 3 cups steamed rice
- 2 Persian cucumbers, sliced
- 1 mango, peach, or a mix, chopped
- 1 tablespoon Gochugaru flakes
- 1 tablespoon tamari or soy sauce
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1801mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1093mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.