Sweet and Spicy Salad with Crispy Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salad with crispy breaded tofu glazed in sriracha and agave, tossed with greens, avocado, cashews, and sesame seeds. It's spicy, sweet, and crunchy—a colorful plant-based main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup agave
- 1/4 cup sriracha sauce
- 1 block of extra firm tofu, drained of excess water
- 1 tbsp olive oil
- 1 cup panko bread crumbs
- salt and pepper to taste
- 1/4 cup sweet chili sauce
- diced avocado
- 1 tsp sesame seeds
- Crispy Noodles
- Cashews
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 943mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 380mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.