Half Baked Harvest · by Tieghan Gerard★ 3.8 (27)
Sweet and Spicy Rosemary Cheddar + Gorgonzola Pumpkin Crackers
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 5%
CARBS 4G24% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G63% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory-sweet cheese and pumpkin crackers with rosemary, a kick of cayenne, and pumpkin seeds for crunch. Addictive with blue cheese folded in for extra flavor and complexity.
mainamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 1/2 cups sharp cheddar cheese (shredded)
- 4 tablespoons unsalted butter (softened)
- 1/2 cup pumpkin puree
- 1/2 cup whole wheat flour
- 1/4 cup rye flour
- 2 teaspoons brown sugar
- 1 teaspoon dried rosemary
- 1 teaspoon chili powder
- 1/4-1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1 tablespoon milk
- 2 ounces gorgonzola cheese (crumbled)
- 3/4 cup raw pepitas (shelled pumpkin seeds)
- 3 teaspoons pure maple syrup
- 1 1/2 teaspoons soy sauce
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried rosemary
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 5%
CARBS 4G24% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G63% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 39mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.