Foodie Crush · by Heidi Larsen★ 5.0 (1)
Sweet and Spicy Popcorn with Marcona Almonds
NUTRITION · PER SERVING—
CAL 17%·PRO 12%
CARBS 20G24% OF CAL
4G FIBER7G OTHER10G TOTAL SUGAR
FAT 27G72% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy popcorn coated with a sweet and spicy seasoning blend of brown sugar, chili, and cinnamon. Addictive with balanced heat and sweetness. A crowd-pleasing snack.
starteramerican⚡ microwavegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup light brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 4 cups air popped popcorn
- 3/4 cup dry roasted (, unsalted Marcona almonds)
- 5 tablespoons unsalted butter
At a glance
PER SERVING
CAL 17%·PRO 12%
CARBS 20G24% OF CAL
4G FIBER7G OTHER10G TOTAL SUGAR
FAT 27G72% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 165mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.