Sweet and Spicy Paleo Chicken Fingers
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The Endless Meal · by Kristen Stevens4.9 (63)

Sweet and Spicy Paleo Chicken Fingers

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 74%
CARBS 50G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER37G TOTAL SUGAR
FAT 24G41% OF CAL
2G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken fingers coated in almond flour with a sticky sweet and spicy glaze. Golden and crispy without deep frying, these are perfect for an easy paleo dinner.

mainamericanchickendairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ cups almond meal (can use almond flour)
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 large eggs
  • ¼ cup tapioca or potato starch
  • 1 lb chicken tenders
  • ½ cup honey
  • ⅓ cup hot sauce (Franks or Tapatio work great)
  • ½ teaspoon garlic powder
  • Minced cilantro or parsley (for serving)
  • Optional: paleo ranch for dipping
PREP
15M
SODIUM
731MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.