Oh My Veggies · by Nicole★ 5.0 (2)
Sweet and Spicy Mango Fajitas
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 22%
CARBS 94G82% OF CAL
7G FIBER59G OTHER28G TOTAL SUGAR
FAT 14G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful vegetable and mango fajitas with a sweet-spicy flavor profile. Served with tortillas and toppings like cilantro and lime, perfect for meatless dinners.
mainmexicantaco🍳 skilletdairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 tbsp fajita seasoning mix
- 1 red onion (thinly sliced)
- 1 red pepper (seeded and cut into strips)
- 1 zucchini (halved lengthwise and sliced)
- 1 jalapeño (seeded and diced)
- 2 mangoes (peeled and cubed (use champagne mangoes if you can find them))
- about 8 medium tortillas (warmed)
- coarsely chopped cilantro (lime wedges, crumbled queso fresco and salsa for serving)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 22%
CARBS 94G82% OF CAL
7G FIBER59G OTHER28G TOTAL SUGAR
FAT 14G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 780mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 44mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.