Rasa Malaysia · by Bee Yinn Low★ 4.7 (3)
Sweet and Spicy Holiday Nuts
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 20%
CARBS 19G19% OF CAL
4G FIBER6G OTHER8G TOTAL SUGAR
FAT 32G76% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted mixed nuts coated in a sweet and spicy butter-sugar glaze with paprika and cumin. A holiday snack with heat, perfect for parties.
starteramerican🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ cups unsalted mixed nuts (used here are almonds, walnuts, cashew and pistachio)
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1½ tablespoons light brown sugar
- ½ teaspoon paprika
- ½ teaspoon cumin powder
- ½ teaspoon freshly ground pepper
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 20%
CARBS 19G19% OF CAL
4G FIBER6G OTHER8G TOTAL SUGAR
FAT 32G76% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 389mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.