Sweet and Spicy Glazed Salmon with Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon and broccoli dressed in a spicy-sweet glaze made from soy, vinegar, garlic, and peach. The simple one-pan approach yields tender fish and caramelized vegetables with balanced heat and sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds salmon (4-5 filets)
- 4 cups broccoli florets
- 6 tablespoons light flavored olive oil
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 3 garlic cloves (minced)
- ½-1 teaspoon red pepper flakes (adjust as desired)
- 3 tablespoons peach jam
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1078mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.