Sweet and Spicy Glazed Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked on a sheet pan with a sweet and spicy glaze made from red chili sauce, sriracha, and ginger. It's ready in 15 minutes and works beautifully for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound wild salmon filets (cut in 4 pieces)
- kosher salt
- 1/4 cup sweet red chili sauce
- 1 teaspoon Sriracha sauce
- 1/2 teaspoon fresh grated ginger
- sliced scallions (for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 719mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 21mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.