Spicy Southern Kitchen · by Christin Mahrlig★ 3.0 (1)
Sweet and Spicy Gingerbread
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 13%
CARBS 75G67% OF CAL
4G FIBER22G OTHER49G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread cake with bold, complex flavors from mustard and black pepper along with traditional warming spices. Spicy, slightly sweet, and sophisticated.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground mustard
- 1 teaspoon freshly ground black pepper
- 12 tablespoons unsalted butter, (softened)
- 1 1/2 cups firmly packed brown sugar
- 3 large eggs
- 1 1/2 cups molasses
- 1 cup brewed strong coffee, (cooled)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 13%
CARBS 75G67% OF CAL
4G FIBER22G OTHER49G TOTAL SUGAR
FAT 14G27% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 189mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.