Chili Pepper Madness · by Mike Hultquist★ 5.0 (20)
Sweet and Spicy Ghost Pepper Candied Bacon Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 19%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy candied bacon strips made with ghost pepper, sriracha, maple syrup, and brown sugar. Crispy, addictive, and perfect for parties or snacking.
starteramerican🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound thick cut bacon
- 3 tablespoons brown sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon sriracha sauce
- 1 teaspoon crushed ghost pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 19%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 658mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 6mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.