Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Sweet and Spicy Cranberry Salsa
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
2G FIBER17G ADDED3G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy fresh cranberry salsa with orange, jalapeño, and lime. Bright and tangy with a bite of heat. Pairs with crackers, bread, or cheese at holiday gatherings.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 12 oz package fresh cranberries
- 1 Tbsp orange zest
- 2 jalapeños (seeded and chopped)
- ½ cup sliced green onions
- ½ Tbsp lime juice
- ½ cup raw sugar
- ¼ tsp. salt
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 25G100% OF CAL
2G FIBER17G ADDED3G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 99mg
- Total sugar
- 20g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 13mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.