Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Sweet and Spicy Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 8G20% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 14G79% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet coleslaw with a lightly dressed cabbage base, hot sauce, and mustard. A quick and zesty side dish ready in minutes.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup mayonnaise
- 2 tablespoons sugar
- 1½ tablespoons dijon mustard
- 1½ tablespoons apple cider vinegar
- 1-3 tablespoons Cholula hot sauce
- 1 teaspoon celery seeds
- ½ teaspoon granulated onion powder
- ½ teaspoon kosher salt
- 16 ounce bag of coleslaw mix (or 1/2 head of finely grated cabbage)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 8G20% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 14G79% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 394mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 29mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.