Sweet and Spicy Chicken Stir Fry
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Find Every Day Healthy Recipes · by Janessa★ 5.0 (41)

Sweet and Spicy Chicken Stir Fry

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 71%
CARBS 66G52% OF CAL
7G FIBER22G SUGAR38G OTHER
FAT 12G21% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables in a homemade sweet and spicy sauce with ginger and sriracha, served over cauliflower rice or grain. Packed with vegetables and bold flavor in one pan.

mainchinesestir frychickendairy freegluten freelow lactose
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tbsp honey (or maple syrup)
  • 3 tbsp water
  • 2 tbsp tamari (or soy sauce or coconut aminos)
  • 1 tbsp sriracha
  • 1 tbsp cornstarch
  • 1 tsp ground ginger
  • 1/2 tsp garlic powder
  • 1 lb boneless, skinless chicken breasts (about 2, cut into bite sized slices)
  • 1-2 tbsp avocado oil
  • 6 oz broccoli (chopped (about 3 cups or 1 crown))
  • 2 yellow onions (thinly sliced (about 2 cups))
  • 1 red bell pepper (thinly sliced (about 1 cup))
  • 2 cups sugar snap peas
  • 2 carrots (sliced into 1/4 inch rounds)
  • 3 cloves garlic (minced)
  • 1 pack green onions (chopped and divided (about 1/2 cup))
  • 1 tbsp minced ginger
  • 1 can miniature corn (chopped into 1 inch chunks)
  • 1/4 tsp fine sea salt (plus additional, to taste)
  • prepared rice or cauliflower rice
  • toasted cashews or peanuts
PREP
25M
SODIUM
1330MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.