Barefeet in the Kitchen · by Mary Younkin★ 4.9 (8)
Sweet and Spicy BBQ Sauce
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 0%
CARBS 8G99% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade barbecue sauce with sweet brown sugar and molasses balanced by heat from cayenne and paprika. Sticky, tangy, and versatile for grilled meats.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1¼ cups ketchup ((we're partial to Heinz))
- 1 cup light brown sugar
- ¼ cup molasses
- ¼ cup apple cider vinegar
- ¼ cup water
- 1 tablespoon worcestershire sauce
- 2½ teaspoons dry mustard
- 2 teaspoons hot Hungarian paprika or smoked paprika
- ½ teaspoon granulated garlic powder
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper (optional)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 0%
CARBS 8G99% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 154mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 9mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.