Carlsbad Cravings · by Jen
Sweet and Spicy Asian Salmon with Blueberry Pineapple Salsa
NUTRITION · PER SERVING49M COOK
CAL 28%·PRO 69%
CARBS 59G41% OF CAL
3G FIBER16G OTHER39G TOTAL SUGAR
FAT 24G38% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon glazed with a sweet and spicy Asian marinade, topped with a bright blueberry-pineapple salsa. An easy, healthy dinner that's flavorful enough to serve to guests.
mainchinesefish🥧 baking dish🥄 saucepan🍳 skillet♨️ grill🔥 ovendairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound salmon fillets
- 1/3 cup apricot preserves
- 1/4 cup less sodium soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 2 teaspoons Asian chili sauce/Sriracha
- 1 tsp EACH garlic powder, onion powder
- 1/4 tsp EACH ground ginger, pepper
- 2 teaspoons cornstarch
- 6 ounces blueberries
- 1 cup fresh pineapple, chopped
- 1 red bell pepper, diced
- 5 green onions, chopped
- 1 tablespoon apricot preserves, melted
At a glance
PER SERVING · TIME 49M
CAL 28%·PRO 69%
CARBS 59G41% OF CAL
3G FIBER16G OTHER39G TOTAL SUGAR
FAT 24G38% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 961mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.