Sweet and Sour Vegetables
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)

Sweet and Sour Vegetables

NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 26G56% OF CAL
4G FIBER10G OTHER12G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful plant-based stir-fry with mixed vegetables in a sweet and sour sauce. Serves as an excellent companion to fried rice and noodles.

mainchinesestir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 carrot (- chopped, small to medium)
  • 7 to 9 french beans (- sliced diagonally)
  • 1.5 cups cauliflower (- chopped or 1.5 cups chopped broccoli)
  • 5 to 6 button mushrooms (- chopped)
  • 1 onion (- small to medium-sized, quartered and the layers separated)
  • 1 bell pepper (- chopped or cut into 1 inch squares, small to medium; red or green or yellow)
  • ½ tablespoon celery (- finely chopped)
  • 1 tablespoon soy sauce (- naturally brewed )
  • 2 tablespoons tomato ketchup
  • 1 tablespoon apple cider vinegar (or white vinegar)
  • 2 to 3 garlic cloves (- finely chopped, small to medium-sized)
  • 1 inch ginger (- finely chopped)
  • ½ to 1 tablespoon sugar (or as required)
  • 1.5 to 2 tablespoons oil (- any neutral flavored oil)
  • 2 cups water (or add as required)
  • 2 tablespoons cornstarch ((cornflour) dissolved in ¼ cup water)
  • salt (as required)
  • black pepper ( as required)
PREP
25M
SODIUM
862MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.