Sweet and Sour Tofu (糖醋豆腐)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (16)

Sweet and Sour Tofu (糖醋豆腐)

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 25%
CARBS 24G28% OF CAL
2G FIBER12G SUGAR10G OTHER
FAT 23G60% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Extra crispy sweet and sour tofu is served with colorful vegetables and a rich, sticky sauce. Tangy and slightly sweet with caramelized edges on the tofu, this is Chinese takeout-style but homemade. A satisfying vegan dinner.

mainchinesestir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 block (16 ounces / 450 g) extra firm tofu (, cut into 1/2 inch (1 cm) squares)
  • 1/4 teaspoon salt
  • 1 tablespoon peanut oil
  • 4 tablespoons cornstarch
  • 2 tablespoons ketchup
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 2 tablespoons rice vinegar
  • 2 tablespoons light soy sauce ((or soy sauce))
  • 3 tablespoons brown sugar ((*Footnote 1))
  • 2 tablespoons water
  • 1/2 tablespoon cornstarch
  • 1/4 cup peanut oil ((or vegetable oil))
  • 2 cloves garlic (, minced)
  • 2 teaspoons minced ginger
  • 1/2 small white onion (, chopped into 1/2 inch (1 cm squares))
  • 1 sweet pepper (, chopped into 1/2 inch (1 cm squares) (I used a mix of colors in this recipe))
PREP
18M
SODIUM
617MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.