Once Upon a Chef · by Jennifer Segal★ 4.7 (57)
Sweet and Sour Shrimp with Broccoli
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 88%
CARBS 18G20% OF CAL
2G FIBER8G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and crisp-tender broccoli in a tangy-sweet sauce that comes together quickly. Light and balanced with bright flavors, ready in about 30 minutes.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons ketchup
- 3 tablespoons soy sauce
- 4 teaspoons sugar
- 1 tablespoon Asian chili sauce, (such as Sambal Oelek (available in Asian aisle of most supermarkets))
- 2 tablespoons cornstarch
- 2½ tablespoons rice vinegar
- 1 cup low-sodium chicken broth
- 3 tablespoons vegetable oil
- 1 bunch scallions, (finely sliced, light and dark green parts divided)
- 2 tablespoons finely chopped fresh ginger ((see note))
- 3 cloves garlic, (chopped)
- 2 lb extra-large (26 to 30/lb) or jumbo (21 to 25/lb) shrimp, peeled and deveined, thawed if frozen
- 2½ cups broccoli florets
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 88%
CARBS 18G20% OF CAL
2G FIBER8G OTHER8G TOTAL SUGAR
FAT 13G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1902mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.