Rasa Malaysia · by Rasa Malaysia★ 4.3 (3)
Sweet And Sour Shrimp
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 56%
CARBS 156G81% OF CAL
9G FIBER30G OTHER117G TOTAL SUGAR
FAT 9G10% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp with bell peppers and pineapple in a tangy sweet-and-sour sauce. Quick and colorful, best served over steamed white rice.
mainchinesestir fryshellfish🍟 deep fryer🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 lb large shrimp (peeled, deveined and tale off)
- 1/2 green bell pepper (cut into small pieces)
- 1/2 red bell pepper (cut into small pieces)
- 2 pieces fresh/ canned pineapple ring (cut into small pieces)
- oil ( for frying)
- 1 tablespoon mirin (Japanese rice wine)
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 egg
- 2 tablespoons corn starch
- 3 tablespoons tomato Ketchup
- 2 teaspoons sugar
- 2 teaspoon rice vinegar
- 1/2 tablespoon cornstarch
- 4 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 56%
CARBS 156G81% OF CAL
9G FIBER30G OTHER117G TOTAL SUGAR
FAT 9G10% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1125mg
- Total sugar
- 117g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1534mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.