Sweet and Sour Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried shrimp coated in a light batter and tossed with a tangy sweet-and-sour sauce featuring peppers and pineapple. An impressive yet easy dish that tastes like takeout but comes together at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 peeled and deveined shrimp ((16 to 20 size; 16 shrimp at this size equals about 12-16 ounces/340-450g) )
- neutral oil ((such as vegetable, canola, or peanut oil, for frying))
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking powder
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 pinch turmeric powder ((optional))
- 1/8 teaspoon white pepper
- 1/4 teaspoon sesame oil
- 1/2 cup cold seltzer (or club soda)
- 1/3 cup red onion ((cut into 1-inch pieces))
- 1/3 cup red bell pepper ((cut into 1-inch pieces))
- 1/3 cup green bell pepper ((cut into 1-inch pieces))
- 2 tablespoons ketchup
- 3/4 cup canned pineapple chunks
- 3/4 cup pineapple juice (from can)
- 1/3 cup water
- 3 tablespoons red wine vinegar
- 3 tablespoons sugar
- 1 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 348mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.