Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Sweet and Sour Shrimp
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 20%
CARBS 47G57% OF CAL
2G FIBER21G OTHER24G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp tossed with colorful peppers, pineapple, and a homemade sweet and sour sauce on a sheet pan. Quick, easy, and perfect for summer entertaining.
mainchinesestir fryshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 9-ounce boxes Frozen Jumbo Butterfly Shrimp
- 2 teaspoons vegetable oil
- 1 red bell pepper (cut into 1 inch pieces)
- 1 green bell pepper (cut into 1 inch pieces)
- 1 cup pineapple chunks
- salt and pepper to taste
- cooking spray
- 1/2 cup sugar
- 1/3 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 cup ketchup
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 20%
CARBS 47G57% OF CAL
2G FIBER21G OTHER24G TOTAL SUGAR
FAT 12G33% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1023mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.