The Recipe Critic · by Jessica Gavin★ 4.6 (29)
Sweet and Sour Shrimp
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 34%
CARBS 52G59% OF CAL
2G FIBER45G SUGAR5G OTHER
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried shrimp with bell peppers, zucchini, and pineapple tossed in a tangy honey sauce. Sweet, savory, and made all in one pan.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup honey
- ⅓ cup rice vinegar
- 1 tablespoon soy sauce
- 3 tablespoons tomato paste
- 3 tablespoons pineapple juice
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 pound peeled and deveined shrimp
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil, (divided)
- ½ teaspoon sesame oil
- 1 cup diced red bell pepper, (¾-inch pieces)
- 1 cup sliced zucchini, (¼-inch slices)
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1 cup pineapple chunks
- 1 tablespoon sliced green onion
- ¼ teaspoon sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 34%
CARBS 52G59% OF CAL
2G FIBER45G SUGAR5G OTHER
FAT 9G23% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1092mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 82mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.