Rasa Malaysia · by Bee Yinn Low★ 4.5 (31)
Sweet and Sour Shrimp
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 64%
CARBS 16G20% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 14G38% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp in a sweet and sour sauce with garlic and sesame. This quick stir-fry is best served over rice or noodles for an easy weeknight meal.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb shrimp (shelled and deveined, tail-on)
- 2 tablespoons cooking oil
- 3 cloves garlic (minced)
- chopped scallions
- white sesame
- 3 tablespoons ketchup
- 1 teaspoon chili sauce (for example: Sriracha, optional)
- 1½ tablespoons soy sauce
- 1½ tablespoons sugar
- 5 tablespoons water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 64%
CARBS 16G20% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 14G38% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 828mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.